We've done the science to help you cook brilliantly.
Months of laboratory testing was used to confirm the science behind the patented fin design, but the aim of our innovation is simple: to deliver an incredible cooking experience.
Cookware That Works.
Our signature fin technology was developed based on heat exchange theory used in rocket design. It allows more even heat distribution on all stovetops and in ovens, and greater efficiency on gas hobs by guiding the flame around the pan and into the fins.
The fins also retain heat and create an oven-like even cooking experience.
Good For The Planet.
Our pans are an excellent example of sustainable cookware . Not only does the fin design provide significant lifelong gas savings, but it also eliminates the need for buying a new pan every few years.
Its 100% recyclable iron material, lifetime durability, zero-plastic packaging, and improved cooking efficiency, all combine to make cooking in FIREUP good for the planet.
Heirloom-quality.
Premium multi-layer toughened and chip-resistant enamel is the most reliable coating in the industry, and is used by the best brands to create products that last for generations. The enamel interior ages gracefully to develop a natural patina that will behave like a non-stick surface with great food release properties.
​
Our products are put through vigorous testing to ensure the highest levels of efficiency.
Incredibly Verstaile.
The most versatile pans you’ll ever own. You can bake, sauté, simmer, roast, fry and sear. The multi-functionality of cast iron allows you to create endless recipes, regardless of the cooking method. The black-enamel interior allows for high-surface-temperature cooking, perfect for browning, grilling and blackening.
​
They work on all stovetops from gas to induction. Being made from cast iron you can also roast and oven-bake in them (oven safe up to 260°C/500°F).
Just the right size.
Some cooks prefer greater depth for frying and baking, while others wanted their Dutch ovens shallow for easy braising and searing. The size and shape of our cookware is similar to some of the most versatile designs on the market, allowing you to do almost everything with one piece of cookware.
​
Your Dutch oven lid fits the ten inch skillet perfectly, saving you cabinet space and money, with one lid for two pieces of cookware.
_gif.gif)
The Science behind the Cookware.
Real-time infrared thermography of heating process demonstrating faster water boil rate
Experience the first ultra efficient cookware backed by years of scientific research and testing. The patented technology was developed at the thermal fluids laboratory at the University of Oxford,
where we have some of the best facilities in the world to address heat transfer problems in industry. ​